Swedish meatballs, or "köttbullar," are a traditional Swedish dish that has gained popularity worldwide. They are usually made from a mixture of ground beef and ground pork, combined with breadcrumbs, egg, milk, and various spices. The meatballs are typically small in size and are often served with a rich, creamy gravy.
By Chef de Cuisine
By Chef de Cuisine
By Chef de Cuisine
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